Με ιστορία από το 1847 και έδρα το Σαρόνο της Ιταλίας, η PAOLO LAZZARONΙ παράγει αυθεντικά Panettone , φτιαγμένα με τα υψηλότερης ποιότητας υλικά, τηρώντας τον παραδοσιακό τριών ημερών τρόπο παρασκευής τους.
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